Cienfuegos
Cienfuegos, restaurant in Mérida (2020)

Cienfuegos

About the project

Cienfuegos

Interior design of a restaurant with 595 m² of built area in Mérida, Yucatán (2020), in co-authorship with Estudio Montevideo. Fire is the core of the concept, and the space is defined by a gabion wall of volcanic rock and another made of 75,000 black clay tiles.

Cienfuegos is all about going back to the origin, the beginning, the fire that started it all; to that basic and primary element that turns meat cuts into dishes and dishes into culinary experiences.

 

Project facts

Cienfuegos project facts. Data from the Arkham Projects portfolio.
TypeRestaurant
LocationMérida, Yucatán, Mexico
Year2020
Built area595 m²
StatusBuilt
Arkham's scopeInterior design
BuilderArciconstru
Co-authors and collaboratorsEstudio Montevideo (co-authorship)
PhotographyManolo Solís / César Béjar

The challenge

Transforming an existing restaurant into a unique, differentiated dining experience through an architectural intervention that would renew its identity, create a distinctive atmosphere and set it apart from other offerings on the market.

The design decision

Reinterpreting simple, everyday elements such as roof tiles to turn them into architectural components with an identity of their own. Through the use of color and through repetition, overlapping or joining, these elements shape lattices and walls that bring character, filter the light and define the essence of the space.

Materials

Materiality

Clay roof tiles, Santo Tomás marble, volcanic stone and recinto, regional natural stone, aged walnut wood, cedar, oak with a burnt matte black finish, Tzalam wood, Vía Láctea granite, black porcelain tile, pigmented polished concrete and tempered glass.

Material concept

A reinterpretation of traditional materials and everyday elements through geometry, repetition and texture; roof tiles turned into sculptural elements and lattices; contrast between natural stone and dark woods; fire as a conceptual inspiration; and an enveloping atmosphere that reinforces the restaurant's culinary identity.

Distinctive elements

A sculptural façade of clay tiles, curved lattices of metalwork and tiles, gabion walls with volcanic stone and recinto, undulating walnut ceilings, oak cladding with a burnt matte black finish, Santo Tomás marble floors, a bar clad in regional stone, a private wine cellar, spaces inspired by caverns and cenotes, and lighting that emphasizes the textures and architectural forms.

Awards

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